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4 Reviews
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4 of 4 people found the following review helpful
5.0 out of 5 stars Excellent manual, 2 Mar 2013
Excellent book (I ws bought the US version for Christmas from a local bookshop). Very detailed in what to do and how - lots of cheese recipes. What I like most is that it is also fairly technical, with a lot of explanations of why rather than just how. I used it as a complete beginner, however it has enough (I believe) to provide learning for those with experience as well.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Good book, 10 July 2013
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This review is from: Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers (Kindle Edition)
I have read this book cover to cover. When it get to the science bit of cheese making it can feel a bit over baring but when you come to the recipes it all makes seance. The background information she has provided is essential!! Great book and good luck!! Happy cheesing.
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2 of 2 people found the following review helpful
5.0 out of 5 stars A great addition to cheese book collection, 8 Jan 2014
As a home cheese maker most have Ricki Carroll's book. This is a great addition to that, more on the background of cheeses than specific recipes.
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1 of 1 people found the following review helpful
5.0 out of 5 stars The best book in English, 3 Jun 2014
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A truly excellent book for an aspiring professional, or anyone who wants not just recipes but some science too. Much more detailed that any other mass market book in English. The author is also amusing, engaging and informative, and the recipes work.
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