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5.0 out of 5 stars fantastic, 17 Jun 2013
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Really in depth explanation of the science behind the wines. Not having much of a chemical background it stretches me, but the fluent writing style really helps. If you buy one book on wine science, then this is it.
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5.0 out of 5 stars Wine Science (Food Science and Technology), 25 Feb 2013
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This is a brilliant book, so says my wine consultant son. He liked it a lot - I'll be taking it on holiday with me.
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