35 of 35 people found the following review helpful
on 5 September 2013
I have never seen a product like this one, its simple and easy to use. It is definately worth every penny, it produces healthy food, not just chips. I have even cooked prawns with the product and they were delicious!
385 of 399 people found the following review helpful
on 27 October 2013
I got the ActiFry recently primarily because I've been doing Slimming World.
'Slimming World' chips are chips sprayed in Frylight and cooked in the oven. To be honest, they're acceptable, but they're not the same - the aren't really crunchy on the outside and they're not very fluffy on the inside. I got a bit bored of chips like that, so I decided to get one of these.
Putting it together was as simple as could be - I managed to get everything open and apart without a second thought, gave it a wipe down and away we went.
On the first night I cooked a batch of chips, some bacon and some sausages. I chipped the potatoes, rinsed them and patted them dry, sprayed them with Frylight (avoiding using even the tablespoon of oil because that would be more fat than just doing them in the oven) and set the machine off.
30 minutes later (there weren't that many of them - the book states 45 minutes for 1Kg), I had a batch of hot chips. They were much more crispy, better on the inside too. I was really impressed with the results because to be honest I wasn't holding out much hope that it would be any different to cooking them in the oven.
Straight after they came out, I tried some sausages and bacon in there. I put both in at the same time (6 low-fat sausages, 6 medallions of bacon) and added no oil. I was a little worried about whether it would cook the sausages through, whether the sausages would be too heavy for the agitator, and whether the bacon would burn being put in at the same time, but 12 minutes later both of them were beautifully cooked through.
Cleanup was relatively simple, though a few little pieces of chip managed to get through to the base of the machine and had to be wiped out.
I heard about a couple of issues with the machines that made me a little indecisive about whether I'd get one - such as poor build quality, too noisy, and the agitator getting stuck, but so far none of that has been an issue for me.
There are still a couple of things that could be improved, though.
- The machine is quite loud. It's not over the top, but it's noticeably louder than a fan oven and you can still, though faintly, hear it in another room.
- As a result of the general volume of the machine, the timer is actually very quiet. Luckily it went off when I was in the kitchen, but we both commented on how quiet it was.
- The controls are at the back, which means you have to lean over the thing to do anything - and there is usually hot air coming out of it.
- Speaking of the controls, the timer is a bit dumb. There doesn't seem to be any way to reduce the timer, only increase it, so if you make a mistake you have to reset it and start again.
- The agitator is quite annoying to clean. The bottom side of the agitator picked up quite a lot of debris and, strangely, it's hollow, meaning grime got inside it into the very small crevices and was quite difficult to get out. This probably won't be a problem for people with a dishwasher, but for those of us without, bear in mind that it's probably best to clean at least this part immediately.
Overall, I think it's definitely worth getting, especially if you get it on offer like I did.
Things generally take longer (especially chips) to cook than they would in, say, the oven, but in the case of things like Sausages, you simply don't need to watch over them, so you can better use your time. You can also put most things in the same dish and walk away, depending on timings.
Finally, for those doing Slimming World or wanting to be healthier in general, it's good to note that this does still work with a spray of Frylight, so you don't need to use the oil.
59 of 66 people found the following review helpful
This is our first hot air frier and frankly, we were highly sceptical about what benefits this could have. How wrong could we be!
First impressions on unpacking were however slightly disappointing. For some reason, Tefal didn't give the Actifry any protection other than the outer box and top and bottom polystyrene packers, not even a polythene bag. Very surprising as other Tefal products have come suitably protected. Instruction and guarantee information was loose inside the box and the Actifry's normal pre-use clean was a little more necessary than normal when a simple polythene bag protecting it could have immediately improved matters. The build quality on our particular Actifry was also a little disappointing with some poorly finished plastic with the top surface having plastic flow marks visible,a very small but visible graze (I suspect from the unprotected and unrestrained 13 amp plug) and a surprisingly rough edge to a piece of external plastic trim another. If this was not a review unit, I would have exchanged it and it may well be that we had a 'rogue' unit that escaped normal quality control.
Instructions are contained in a small leaflet and a brief colour recipe book is also included. Reference is made to an iPad app which was easily downloaded. Only slight snag was that the video commentaries were in French and my school level comprehension failed me. The videos are however very short and the Actifry is so simple to use that you can quickly get the basics by watching alone but surely the English speaking markets justify an English version? Over to Tefal....,
So we tried making chips with expectations rather low. Contrary to the instructions, we did not have perfectly dry or equally sized chipped Maris Pipers and the small amount of oil added seemed too little. 40 Minutes later, however, and we had a huge pile ( 1.1 kg uncooked weight) of absolutely fantastic chips. Crisp on the outside, fluffy in the centre, nicely browned and not greasy. Far better than oven chips and lower in fat, these were an absolute eye opener. And those on Slimming World diets will love these chips which are much easier to make than the SW homemade version. Suddenly the Actifry was not so bad after all.
On to the next dish, cinnamon apples. Twenty minutes later, another delicious plateful. Suddenly, the Actifry was looking like a must have. Vegetable stir fry and even chops all have been done, all producing excellent results.
Most recent test was chicken drumsticks and thighs. Again, excellent results after 35 minutes with a pleasingly large amount of fat left in the pan. One caveat would have to be that the slowly rotating paddle would remove dry coatings from meat but oil based coatings would reapply.
No smells and the cleaning is very easy with lid and baking non-stick pan being dishwasher proof although hand washing is also exceptionally easy. The plastic lid and internal filter also easily remove for cleaning.
This unit is easily large enough for us (three) and I would suggest modest portions for a larger family. A larger version is available but please check dimensions as storage may be an issue as these are not small devices.
So in overall terms, the cooking performance in ultra low fat dry frying is simply exceptional and a real game changer as far as we are concerned. Build quality could be better on our unit and we cannot comment on long term durability which I suspect would depend on frequency of use.
Despite the issues with this particular unit's finish, I can recommend this Actifry, especially if the benefits of low fat frying are attractive to you.
60 of 67 people found the following review helpful
on 18 May 2013
Have great tasting chips with hardly any fat, and so easy to do! I love it. I would recommend to anyone, particularly if watching your weight.
1 of 1 people found the following review helpful
on 6 March 2015
I bought this as a replacement for a deep fryer to make chips. It's rated for about two thirds of the electrical consumption but takes twice as long to produce a result so costs more to operate. On the positive side it uses a small quantity of fresh oil each time, it's reasonably easy to clean and doesn't spread cooking smell throughout the house. The taste and texture of the chips take a little getting used to.
The lid design is poor. Apart from its flimsy and awkward construction it doesn't fit well against the body. According to a Tefal rep there's supposed to be a gap of around 3mm between the two to allow hot air to escape. So instead of a sealed, thermostatically controlled and pressure vented cooking area we have a gap. On my unit it's not even a regular gap so I doubt if there's any scientific calculation as to the volume of hot air lost. Applying light finger pressure to the point where the lid attaches to the hinge reduces the gap considerably. It hasn't happened in the five weeks I've owned this fryer but I'm concerned about how easy it would be for insects to enter when it's not in use, a point which the Tefal rep declined to address.