Top critical review
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SOME INTERESTING IDEAS
on 31 August 2014
but too complicated for its own good. I find myself reading the recipes and spotting easier ways of doing it as I go. Also, the light hearted way he throws difficult to acquire ingredients into the mix, as though the average domestic cook can just wander into Sainsburys or Morrisons and pick them off the shelves. He is a television cook with access to all sorts of obscure goodies. I live in London but I find it difficult to get hold of some of his ingredients. He needs to get out of the professional kitchen and think like a real person, with limited time, money, and shopping facilities.