Top positive review
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Chocolate lovers dream book
on 21 April 2013
Choc full of fantastic recipes for chocolate lovers. This hardback book is beautifully presented, scattered with pictures of chocolate filled delights and easy to follow recipes.
The book is divided into 7 main areas...
'Chocolate basics' includes chocolate delights such as Chantilly cream, sauces, ganache, and sweet crust pastries
'Breakfast & brunch' recipes include muffins, Churros, Waffles, Floating Islands, cookies, and tarts
'Teatime or Anytime' includes Eclairs, Cupcakes, Brownies, Cakes, Tiffins, and Cheesecakes
'Treats' recipes include Mousse, Truffles, Madeleines, Rice Pudding, Milkshakes, and Flapjacks
'Feeding Friends' includes Chocolate soup, Crème Brulee, Fondants, Tarts, Trifles, Parfaits, and Martinis. This section extends through to main meals such as Rabbit Ragu, Gu-Lash, Chocolate Venison Raviole, and Pork Mole
'Special Days & Holidays' begins with Cheesecakes, Fondue, Profiteroles, and Cakes through to Monkfish, Blinis, Duck on Polenta, and Scallops
'Chocolate Extremists' can learn to temper chocolate, and create bubble wrap effects. In addition recipes include Millefeuille, Macaroons, Chocolate stuffed crust pizza, Chocolate and Bacon Croque Monsieur, and Chicken in a cocoa crust.
The recipes are original, exciting, and extremely delicious. Fantastic for entertaining friends with unique culinary delights. A must have for any chocolate lover or for those who enjoy cooking with a twist.