Top positive review
25 people found this helpful
on 9 July 2004
This is a really comprehensive guide to grilling. It offers all the traditional aspects of North American grilling and lots of international variations too, from Cambodian Dipping Sauce to Puerto Rican Pig Powder.
It's a fascinating insight and into the secret world of BBQ-ing and packed with top tips about cooking in general.
The book has a great glossary and is a really enjoyable recipe book. Highly recommended.