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29 of 31 people found the following review helpful
I love this mat - though it takes time to get used to it.

Only pipe the cavities about 3/4 full. As the mix settles, it spreads out. If you put too much in it will overflow. That said, the idea is great and once you get the hang of piping them, you do get identical macaroons each time

Because you are cooking on a silicone mat rather than on a baking tray, cooking time IS quite a bit longer. Substantially longer than normal. Helps to read the instructions !

The macarons come off the mat lovely when baked, but WAIT until they are totally cooled first. IF really sticky or the top of the shell comes off in your hand, they are simply not cooked long enough. When properly cooked, they come off easily and still stay chewy in the middle like they should
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1 of 1 people found the following review helpful
on 18 April 2012
I bought this to make macaroons as I thought it was great that it already had the shapes set out for me. Worked ok but truthfully bake o glide was better and as a result I haven't used the mat again.
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4 of 5 people found the following review helpful
on 12 September 2012
I bought this thinking my macaroons will be perfect shape but this makes the bottom of the macaroons soft and sticky...I get better results using just baking sheets....Waste of money...
The delivery was good.
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3 of 4 people found the following review helpful
on 7 October 2012
I was really disappointed with this product. I bought it especially to make French macarons but it was a real disaster. Having followed the recipe to the letter I found that the macarons stuck to the mat and didn't set properly leaving me with a sticky mess which went straight into the bin. I thought this product was really expensive. I'm trying to think of some other use for it to try and redeem it. I have since made near perfect macarons using an ordinary baking sheet.
I wouldn't rate this at one star - it is a useless product.
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on 4 March 2013
Purchased these for my mother and she loved them. The quality of the mould is very good and the macaroons turn out perfectly formed.

The item arrived well within the time of said delivery and were packaged very well.
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on 15 November 2013
I use it to bake for the small macaroons and comes out is a perfect results. Later, I am also had a bigger size beautiful cookies. This is a very good useful double sided mat for baking.
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on 12 November 2013
I have used this for cookies to make perfect round shape,and maccaroons,
great thing to have in the kitchen,
recomend this for all bakers
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on 14 January 2013
Brought again for my son in law, he is a proffessional chef, who makes macaroons for family & friends, they are lovely
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on 2 January 2013
exactly as advertised does the job perfectly great and made the job of piping macaroons so exact and with ease
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on 5 June 2015
used them many a time and never had a bad macaron
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