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3 Reviews
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4 of 4 people found the following review helpful
5.0 out of 5 stars American recipes, 3 May 2012
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This review is from: Gold Medal All Purpose Flour 907 g (Pack of 3) (Grocery)
It is not possible to make good biscuits or cakes using an American recipe without using American all-purpose flour. British flour is made of a different type of wheat. I used Gold Medal flour when I lived in the U.S. and have always found it to be good.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Perfect size, 9 Jan 2014
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Cookies (Netherlands) - See all my reviews
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This review is from: Gold Medal All Purpose Flour 907 g (Pack of 3) (Grocery)
When I baked constantly I used 5- and 10-lb bags of flour. Now that I bake far less often I've found the 3-pack of 2-lb bags to be just perfect. I put one bag in my flour container and freeze the other two. That way if I hit a baking spree of recipes that use a lot of flour I know I won't be "out;" half an hour of thawing and I'm ready to bake.

But if I don't bake flour-intense recipes for weeks on end I know I'm not wasting freshness by having the flour just sitting around. Win-win!
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1 of 1 people found the following review helpful
4.0 out of 5 stars Gold Medal All Purpose Flour, 25 Nov 2013
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This review is from: Gold Medal All Purpose Flour 907 g (Pack of 3) (Grocery)
It has a very good flavour and worked quite well. It was easy to work with and and produced a flaky pastry.
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Gold Medal All Purpose Flour 907 g (Pack of 3)
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