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3 of 3 people found the following review helpful
5.0 out of 5 stars Make life a little easier.
A really good and simple to follow book. Although not as comprehensive as others it is easy to understand the basic principles of sousvide cooking by following the different stages.
Written in simple language this book has lots of suggestions for saving time and still creating superb meals. Great as an introduction to sousvide cooking.
Published 18 months ago by Susan L Heckles

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4 of 4 people found the following review helpful
3.0 out of 5 stars Sous vide Help for Busy Cook
As a newcomer to Sous Vide & not a chef I need a book which sets out clearly the times & temperatures for English cuts of meat. The time spent searching the Internet only to find other people with the same problem, leaves me to think, when busy, cooks want precise information at their fingertips. This book like all others is aimed at the American market.
Published 16 months ago by Galaxy's girl


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4 of 4 people found the following review helpful
1.0 out of 5 stars poor & inaccurate, 12 April 2013
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This has to be the worst cookbook I've ever bought. The first four recipes I tried in it all had inaccurate timings or ingredient quantities - I haven't tried any more! Its all in American quantities, descriptions, meat cuts etc. Any its really poorly laid out. You'll get more useful information from websites without wasting money on this
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4 of 4 people found the following review helpful
3.0 out of 5 stars Sous vide Help for Busy Cook, 18 Feb 2013
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This review is from: Sous Vide: Help for the Busy Cook (Kindle Edition)
As a newcomer to Sous Vide & not a chef I need a book which sets out clearly the times & temperatures for English cuts of meat. The time spent searching the Internet only to find other people with the same problem, leaves me to think, when busy, cooks want precise information at their fingertips. This book like all others is aimed at the American market.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Make life a little easier., 17 Jan 2013
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A really good and simple to follow book. Although not as comprehensive as others it is easy to understand the basic principles of sousvide cooking by following the different stages.
Written in simple language this book has lots of suggestions for saving time and still creating superb meals. Great as an introduction to sousvide cooking.
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Sous Vide: Help for the Busy Cook
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