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Customer Reviews

13
4.5 out of 5 stars
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5 of 5 people found the following review helpful
on 13 May 2012
I have made my own bread for years. I have tried a lot of different millers and different flours. This one, in my opinion, tops the lot. It really suits my tastes. I can get a really good light loaf from my old machine. but sadly not my new machine. This I shall have to work on. BUT without doubt I will buy this flour "again and again".
if in doubt buy a small quantity, to give it a try. I feel sure you will be happy with it.
I bought this through Amazon. The delivery was excellant
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4 of 4 people found the following review helpful
on 21 November 2011
I am so pleased with this flour. The texture and flavour of the bread I have made over the weekend is the best ever: it is absolutely stunning. My only complaint is that I can't subscribe to get it delivered on a regular basis!
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2 of 2 people found the following review helpful
on 8 December 2013
I have been using a different flour mill for six years but decided to give this a try as it seemed similar to what I have been using in the past and my usual mill has for some reason stopped selling 16kg bags.
My decision to try this has been a revelation - the bread is much better on both taste and texture, and believe me, I make all our bread so I do consider myself a bit of an expert!
Try this - you will not be disappointed.
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on 13 July 2014
Delicious. We were making a rustic, stone age style bread as part of a project at school, so I was looking for a blend of flour with lots of different seeds in it. This was perfect and everyone made a very tasty small loaf.
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on 19 February 2015
It's light and it's white and it rises very well.
But it's very white.
Add 10% or more strong wholemeal or wheat germ for a more rustic loaf.
Tastes very good, but it's an expensive flour.
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on 10 February 2015
I like to mix 200 grammes of this flour with my own recipe. My friends and family say it's the best bread they have ever tasted. I agree.

Brilliant!
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on 21 December 2013
Ease of use,makes baking even more of a pleasure. The texture and feel of the flour makes it easy to work with.
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on 9 February 2015
did this used to be white based flour with added gain as this time it was brown?
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on 25 November 2014
Love this flour. It makes fantastic tasting bread.
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on 5 August 2015
Excellent as always
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