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7 Reviews
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1 of 1 people found the following review helpful
5.0 out of 5 stars The definitive book on smoking
Want to know more about smokin'? This art is a 'feeling' process and you actually need some-on in real life to show you how it is done. The most of us is not that lucky because it is a dying art - that has picked up it's head thankfully. This book will put you on the right path with very precise pointers about brining, temperatures, humidity and design of a smokehouse...
Published on 17 July 2012 by Ben

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6 of 6 people found the following review helpful
2.0 out of 5 stars A little too technical and not too user friendly
I found this book to be interesting for a short while and then it became somewhat dull and technical. Not enough on building your own 'basic' smoker and too much on the finer detail.
Published on 7 Jun. 2010 by N Sharman


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6 of 6 people found the following review helpful
2.0 out of 5 stars A little too technical and not too user friendly, 7 Jun. 2010
I found this book to be interesting for a short while and then it became somewhat dull and technical. Not enough on building your own 'basic' smoker and too much on the finer detail.
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1 of 1 people found the following review helpful
5.0 out of 5 stars The definitive book on smoking, 17 July 2012
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Want to know more about smokin'? This art is a 'feeling' process and you actually need some-on in real life to show you how it is done. The most of us is not that lucky because it is a dying art - that has picked up it's head thankfully. This book will put you on the right path with very precise pointers about brining, temperatures, humidity and design of a smokehouse. After buying the book, I bought a whole pig and at the moment I'm busy smoking a batch of chorizo in the cold smoking tradition and I, for starters, learned that it isn't a one day process. Tomorrow they get their second day of smoke and perhaps a third. Good luck to you!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Was exactly what I was looking for, 29 April 2013
This is a book for people who are serious about smoking and preserving meat products as either a hobby or small business and who want to know the detailed science, practicalities and safely aspects involved. It is essential reading for anyone interested in the art/science of food smoking. If you are simply looking for a book of recipes then this is not for you although the recipies it does contain look good and are very well explained.
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1 of 1 people found the following review helpful
5.0 out of 5 stars practical and helpful, 19 April 2014
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This review is from: Meat Smoking And Smokehouse Design (Kindle Edition)
All you'll need to know about Meat Smoking and Smokehouses. Clear, informative and comprehensive. I highly recommend this book - great!
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1 of 1 people found the following review helpful
4.0 out of 5 stars Good information, 29 Dec. 2012
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This review is from: Meat Smoking And Smokehouse Design (Kindle Edition)
This book gives a good background to a number of smoking techniques and smokers - Nice level of technical detail
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1 of 1 people found the following review helpful
5.0 out of 5 stars make yourself a fortune, 31 Oct. 2012
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The book is the encyclopedia of smoking meats and the diffwerent construction methods to build the smoke house that best will do what you want and smoke meat fish and anything that once lived. A great read and a great buy. Master the art and you are on the way to make a fortune*******
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3.0 out of 5 stars Three Stars, 15 Aug. 2014
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OK very USA
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