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9 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:
 (3)
2 star:
 (2)
1 star:
 (1)
 
 
 
 
 
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1 of 1 people found the following review helpful
4.0 out of 5 stars Big Green Egg Cookbook
Good background info on the Egg and how it works. Would have liked some more basic recipes, as we are new to the Egg,but I think it will get more useful as we become more experienced and want to try something different.
Published on 26 Dec. 2011 by janie

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3 of 3 people found the following review helpful
2.0 out of 5 stars Really poor value
This is a really expensive book for what it offers. It won't tell you anything you weren't able to do for yourself. Didn't even look at it a second time.
Published on 11 Sept. 2012 by C. Davies


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3 of 3 people found the following review helpful
2.0 out of 5 stars Really poor value, 11 Sept. 2012
By 
C. Davies (Wales) - See all my reviews
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This review is from: Big Green Egg Cookbook (Hardcover)
This is a really expensive book for what it offers. It won't tell you anything you weren't able to do for yourself. Didn't even look at it a second time.
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3 of 3 people found the following review helpful
1.0 out of 5 stars waste of space, 12 Oct. 2012
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MBR (Sussex, England) - See all my reviews
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This review is from: Big Green Egg Cookbook (Hardcover)
poorly laid out, with most recipes of little interest to someone whose main aim is to perfect their Kamado cooking skills. Pass this one by.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Big Green Egg Cookbook, 26 Dec. 2011
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This review is from: Big Green Egg Cookbook (Hardcover)
Good background info on the Egg and how it works. Would have liked some more basic recipes, as we are new to the Egg,but I think it will get more useful as we become more experienced and want to try something different.
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5.0 out of 5 stars Fantastic Recipes, 20 April 2014
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Debs "Little Chef" (London UK) - See all my reviews
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This review is from: Big Green Egg Cookbook (Hardcover)
I have not personally used this book - I bought it for my husband when he treated himself to a Big Green Egg. However, as the recipient of some amazing meals that he has cooked from this book, I can whole-heartedly endorse it. Every meal he has tried so far has been a success - the beef short ribs were unbelievably good and the bbq rub recipe has become a household favourite for all sorts of things.
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3.0 out of 5 stars Not for everybody, 19 April 2013
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This review is from: Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill (Kindle Edition)
OK if you live the US. Of very limited use for those living in Europe due to the various ingredients that are recommended .
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3.0 out of 5 stars The glossy BGE recipe book, 20 July 2013
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This review is from: Big Green Egg Cookbook (Hardcover)
Quite a good book. Very glossy. Could do with having more on how to work the egg. A lot seems left to trial and error and of course the text is American English we you cannot assume to understand just because you can read it.
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5.0 out of 5 stars Big Green Egg, 12 Dec. 2012
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This review is from: Big Green Egg Cookbook (Hardcover)
Good book with plenty of pictures and explains things in details. Lots of great recipes and good ideas for using the green egg although too cold to get going with ours yet!
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3.0 out of 5 stars Three Stars, 9 Mar. 2015
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This review is from: Big Green Egg Cookbook (Hardcover)
too fancy recipes for my taste
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2.0 out of 5 stars Two Stars, 11 Aug. 2014
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This review is from: Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill (Kindle Edition)
Not the recipes I hoped for!
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