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THE ''BEST'' FRIED CHICKEN (( E-V-E-R )) 1/2 cup milk ...
on 9 July 2014
THE ''BEST'' FRIED CHICKEN (( E-V-E-R ))
egg, slightly beaten
1 (2 1/2-3 lb) frying chickens, cut up or 1 (2 1/2-3 lb)
(for frying) Directions:
1 Combine milk and egg in medium bowl; set aside.
2 Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time. Shake to coat.
3 Dip chicken in milk-egg mixture. Shake second time in flour mixture. Skillet or deep fry in Crisco (see below).
4 To skillet fry, heat 1/2 to 1-inch Crisco to 365° in electric or in large heavy skillet on medium-high heat. Brown chicken on all sides. Reduce heat to 275° or medium-low heat. Continue cooking until chicken is tender about 30-40 minutes. Do not cover. Turn chicken several times during cooking. Drain on paper towels.
5 To deep fry, heat 2 or 3-inches Crisco to 365° in deep fryer or deep saucepan. Fry chicken for 15-18 minutes. Drain on paper towels.
6 For extra spicy chicken, increase black pepper to 2 teaspoons and poultry seasoning to 1/2 teaspoon