Customer Reviews


3 Reviews
5 star:
 (1)
4 star:
 (2)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Most Helpful First | Newest First

2 of 3 people found the following review helpful
4.0 out of 5 stars Very good coverage of many aspect of brewing, 21 April 1999
By A Customer
The author first introduces the history and evolution of brewing, explaining some of the hows and whys of beer-making. The scientific content of the book is very accurate and complete and is presented in a non-intimidating fashion. Finally, the sections on how the finished product is prepared, packaged and marketed gives a good understanding of what goes into it all before it arrives at the bar.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


2 of 3 people found the following review helpful
5.0 out of 5 stars A witty book on beer!, 2 April 1998
By A Customer
Who could imagine a witty book on beer? The author has done an impressive job on the history of beer as a business, a culture, and a hobby for millions of men and women around the world. Cheers to Bamforth!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


1 of 2 people found the following review helpful
4.0 out of 5 stars Brewing Science/Industry Overviews for Brewing Enthusiasts, 18 Oct 1998
By A Customer
This Brewing Science/History work is full-bodied, of wonderful color, of high clarity, and More Filling. A charming and insightful mix of lay and technical terms describing the entire breadth of Beer processing and historical lore. The book has a distinctive English flavor to it which results in an added benefit of perspective for any American Brewers library. A very affordable reference work. Thank You Dr. Bamforth!
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

Only search this product's reviews