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4.0 out of 5 stars My reference for Swiss food, 19 Jan 2013
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Amir Sadeh (Bournemouth, UK) - See all my reviews
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This review is from: The Swiss Cookbook (Spiral-bound)
Whether you want to cook a fondue, raclette or maybe some authentic Birchermuesli for breakfast this will fast become your go to reference for all food Swiss. I was happy to find it on Amazon as overseas shipping costs from Switzerland were otherwise going to be high.

It wasn't immediately obvious how many servings each recipe was for, until I noticed a little note towards the back of the book which explains!
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The Swiss Cookbook
The Swiss Cookbook by Betty Bossi AG (Spiral-bound - 2009)
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