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1 of 1 people found the following review helpful
Although I had grudgingly put up with gluten throughout the majority of my life, in recent years my patience for the substance had been growing increasingly thin. These days my body operates a strictly zero-tolerance policy, for the stuff. How marvellous that you can now receive loaves with no gluten, through the convenience of your letterbox (or at least, by picking them up from your local mail depot, the day after your postman rings once on your doorbell at 5am and promptly speeds off)!

Anyhow, in my opinion, sliced gluten-free bread is the best thing since sliced (non-gluten-free) bread!
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