on 7 September 2010
I suppose that there are some folk who baulk at Rick Stein & his foodie-chat - leave them to suffer the delights of their packaged, supermarket convenience-dinners. Rick Stein shows what they could have had instead - with a little TLC, effort & imagination. One gets what one the marketing guys at M&S, Tesco, Sainsburys etc. want to fob you off with! Try the Rick Stein method - and taste the difference - at a fraction of the price!
on 23 March 2013
What more can I say Rick Stein is Brilliant chef, also has a great way in producing cookery programs likehis Mediterranean Escapes the man is so cool the way he describes the flavours and simplicity of the region's wonderful cuisine, personly I love his Travelling films as they show the places he goes love it
on 10 July 2009
Excellent series and a brilliant presenter of food. There's something really infectious about Rick Stein's love of seafood. The food he cooks looks brilliant and I've followed one or two of the dishes enough to cook them myself.
Well worth buying and keeping to watch on cold, rainy winter nights in the UK!
on 2 December 2011
My 3 boys (4,6,8) love watch this, and so do I. It has great colour, sound, wriggling things from the sea, etc. I think it may also be getting them into enjoying food more.
Rick is so passionate that he gets everyone involved. It is a bargain for the amount of viewing pleasure it has provided.
on 26 August 2015
As usual with Rick Stein's stuff, good, informative and fun. It did seem just a bit disjointed, but I suppose that's inevitable with some kinds of TV series, where a once a week screening means that in some cases there is not a huge need for "connective tissue". Recommended nonetheless.
on 4 July 2007
We love this DVD, Rick's passion for food at his best. He grabs every moment to enchant us with his easy style. My hubby and I share his love of food and watch this DVD least once a month. Not a lover of fish myself however I enjoy every moment. We wonder why more cooks/chefs do not make DVD'S especially visiting different parts of the world exploring new dishes with Ricks passion and enthusiasm. A must for foodies you won't be dissapointed.