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Customer Reviews

8
3.6 out of 5 stars
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1 of 1 people found the following review helpful
on 30 July 2013
This melting candy is ideal for decorating cake pops its just the right consistency when its melted to cling to the cake pop without too much dripping and running off. The flavour is ok too
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1 of 1 people found the following review helpful
on 17 October 2013
I used these melts for the cake pops and the chlsdren loved them. so much easier for them to eat while they are small than a slice of cake.
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1 of 1 people found the following review helpful
on 22 June 2013
Wiltons Candy melts I find easy to use,and easy to mould,they taste great,and my niece and nephew just love them.
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on 9 December 2014
I use this brand of candy melts a lot when I make my cake pops. quite simple to use and tastes really good. i usually melt them in the microwave with a little bit of sunflower oil and set it for one minute, take it out, mix it then pop it back in for 30 sec intervals mixing it in between. depending on how runny I want it i keep adding the oil until I get the consistency I want. This method works for me personally.
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on 31 July 2014
The first half-bag was fine, then I realised I needed more. Whatever you do, do not take your eye off them in the microwave, not even for a second. Overheating makes them turn into disgusting crystallised gloop that is completely inedible. Unfortunately this is extremely easy to do!
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on 14 January 2015
Very disappointing - the product has a dull hazy appearance - like chocolate that has been stored badly - and it appears to have a very short shelf life, probably because it looks to have been manufactured a year ago, according to the packaging dates!!
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on 26 August 2015
Chocolate split when melting, ive used same method over boiling water with cheaper alternatives and experienced no problems. Disappointed .
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on 3 May 2014
I made my cake pops made and coated them in this chocolate. It was yummy!
These were easy to work with.
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