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17 of 17 people found the following review helpful
Ken Hom's Home Stir Fry
on 27 August 2011
This is the 2nd set I have purchased, not that anythiong was wrong with the first one. I originally bought one around 15-20 years ago and still have everything that all work as they should. I tend to only use it for stir fry but could be used for deep frying as had a draining rack. So why the 2nd set, well when my nephew had it on his wedding list, I just knew this was the set to have. Forget all those non stick pans, they loose there properties after a while and once this has been seasoned it does become non stick with use. Do read care of product as it is not stainless steel so does need a thin coat of oil after use, but it makes it look prestine by doing so. The fact that the spatula is built for the wok is also a god send which can only be explained by using it.
Go to your local chinese take away, they will all be using this style of wok...