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1 of 1 people found the following review helpful
5.0 out of 5 stars Recommended, 3 Jun 2013
G. Sexton (Ireland) - See all my reviews
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This review is from: Classic Asian Salads (Paperback)
Only thing I can say on this is that you would definitely need to be into your Asian food to be able to understand the recipes.. I've only browsed through and used as a reference, but if you do own and have cooked from Asian cookbooks, then you will definitely need this.
If you are just venturing into the world of Asian cuisine, it might just be a little to 'Asian?' for you...
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Classic Asian Salads
Classic Asian Salads by Lee Geok Boi (Paperback - 15 Jun 2010)
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