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5 of 6 people found the following review helpful
5.0 out of 5 stars Good for ideas and techniques, 31 Dec 2009
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Nathan Buchanan "Chef award" (england) - See all my reviews
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This review is from: Chocolate Decorations (Hardcover)
If you have a good basic understanding and skill with working with chocolate then you will find this book a great source of reference. Most of the techniques are geared towards the professional but if you like a challenge go for it.
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5.0 out of 5 stars Brilliant, 10 Aug 2013
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This review is from: Chocolate Decorations (Hardcover)
A fabulous books for inspiration and for giving excellent advice on the methods used an absolute must for budding chocolatiers!
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5.0 out of 5 stars Excellent book, 4 May 2013
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This review is from: Chocolate Decorations (Hardcover)
Well written, clear instructions, easy to follow and lovely photographs. Covers many chocolate decorations some simpler than others. A great book overall.
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5.0 out of 5 stars a great book for those serious about chocolate, 25 Dec 2012
This review is from: Chocolate Decorations (Hardcover)
This is a great book for those with intermediate or advanced experience in working with chocolate and/or in patisserie. The book takes you through clever and intricate chocolate techniques to use at home or in the workplace. Jean-Pierre Wybauw shares his expert professional knowledge with excellent illustrations and accompanying instructions. Modern methods and designs are shown alongside traditional techniques with photos that take you through a process and show the final product.
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Chocolate Decorations
Chocolate Decorations by Jean-Pierre Wybauw (Hardcover - 19 May 2014)
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