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5.0 out of 5 stars This little book is a true gem., 16 Sep 2011
This review is from: Cooking in Switzerland (Hardcover)
I love this little book. It is a joy to read ( I am an English teacher ) and the food is great. It's interesting to find out more about the country and the different areas of Switzerland and I've made potato rosti that tastes like heaven. I love it!
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Cooking in Switzerland
Cooking in Switzerland by Marianne Haltenbach (Hardcover - Jan 1985)
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