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5.0 out of 5 stars Not just a cook book...
Having been to South East Asia I was really keen to buy a recipe book so I could try and create some of the recipes at home. This was definitely a fantastic choice! Not only does the book contain plenty of recipes together with practical tips on how to serve dishes, it also provides a background of the heritage of dishes, festivities celebrated in Sout East Asia and...
Published on 14 Dec. 2010 by GemmaW

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4 of 5 people found the following review helpful
3.0 out of 5 stars Good but not like the other Culinarias.
I bought this book after having bought and read the Culinaria Italy and Spain books which were excellent. This book i found dissapointed a little. It's still good but felt it could have gone a little more into depth. It's also a smaller book with less pages than the other "classic" culinaria books.
Published on 8 Sept. 2008 by duncandumpertruck


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5.0 out of 5 stars Not just a cook book..., 14 Dec. 2010
Having been to South East Asia I was really keen to buy a recipe book so I could try and create some of the recipes at home. This was definitely a fantastic choice! Not only does the book contain plenty of recipes together with practical tips on how to serve dishes, it also provides a background of the heritage of dishes, festivities celebrated in Sout East Asia and further information on ingredients and cooking techniques. The pictures are very well taken and can quickly transport you back to Asia! I can't wait to try the satay recipe!
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5.0 out of 5 stars Not just a cook book.., 14 Dec. 2010
This review is from: Culinaria Southeast Asia (Culinaria) (Paperback)
Having been to South East Asia I was really keen to buy a recipe book so I could try and create some of the recipes at home. This was definitely a fantastic choice! Not only does the book contain plenty of recipes together with practical tips on how to serve dishes, it also provides a background of the heritage of dishes, festivities celebrated in Sout East Asia and further information on ingredients and cooking techniques. The pictures are very well taken and can quickly transport you back to Asia! I can't wait to try the satay recipe!
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4 of 5 people found the following review helpful
3.0 out of 5 stars Good but not like the other Culinarias., 8 Sept. 2008
This review is from: Culinaria Southeast Asia (Culinaria) (Paperback)
I bought this book after having bought and read the Culinaria Italy and Spain books which were excellent. This book i found dissapointed a little. It's still good but felt it could have gone a little more into depth. It's also a smaller book with less pages than the other "classic" culinaria books.
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5.0 out of 5 stars Inspired!, 9 Dec. 2010
This was my first read of the 'Culinaria' series and I can't wait to try the next. A really interesting read, and took me back to trips to South East Asia, and the illustrations really brought it all to life. I'm really in to cooking and trying new things, but also found the exotic remedies and medicines fascinating.
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5.0 out of 5 stars Inspired!, 9 Dec. 2010
This review is from: Culinaria Southeast Asia (Culinaria) (Paperback)
This was my first read of the 'Culinaria' series and I can't wait to try the next. A really interesting read, and took me back to trips to South East Asia, and the illustrations really brought it all to life. I'm really in to cooking and trying new things, but also found the exotic remedies and medicines fascinating.
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Culinaria Southeast Asia (Culinaria)
Culinaria Southeast Asia (Culinaria) by Rosalind Mowe (Paperback - 25 Jan. 2008)
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