Customer Reviews


3 Reviews
5 star:
 (2)
4 star:    (0)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 

The most helpful favourable review
The most helpful critical review


5.0 out of 5 stars Great food-writing and photography, prompt delivery
This edition includes mouthwatering recipes for Chinese dishes as well as a beautifully illustrated guide to dim sum. Also included is an interesting article by Fuschia Dunlop and Howard McGee on their experiences in China and what they took inspiration from.
Published 15 months ago by Betty Chu

versus
3 of 3 people found the following review helpful
3.0 out of 5 stars Losing its way
The last few editions of this seem to have been slipping somewhat from interesting / entertaining pieces on food into somewhat self-indulgent homages to the celebrity chef culture. Less on the personalities and more on the food would be welcome in issue 6. Unlike the previous editions, I didn't feel particularly inspired to try to make anything in here.
Published 19 months ago by Luke Sanders


Most Helpful First | Newest First

3 of 3 people found the following review helpful
3.0 out of 5 stars Losing its way, 31 Jan 2013
Verified Purchase(What is this?)
This review is from: Lucky Peach Issue 5 (Paperback)
The last few editions of this seem to have been slipping somewhat from interesting / entertaining pieces on food into somewhat self-indulgent homages to the celebrity chef culture. Less on the personalities and more on the food would be welcome in issue 6. Unlike the previous editions, I didn't feel particularly inspired to try to make anything in here.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Great food-writing and photography, prompt delivery, 1 Jun 2013
Verified Purchase(What is this?)
This review is from: Lucky Peach Issue 5 (Paperback)
This edition includes mouthwatering recipes for Chinese dishes as well as a beautifully illustrated guide to dim sum. Also included is an interesting article by Fuschia Dunlop and Howard McGee on their experiences in China and what they took inspiration from.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars Worth Reading, 11 May 2013
By 
Verified Purchase(What is this?)
This review is from: Lucky Peach Issue 5 (Paperback)
I don't usually buy expensive magazines but this one was very interesting as I like Chinese cuisine and it provided me with several new insights.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

Lucky Peach Issue 5
Lucky Peach Issue 5 by Chris Ying (Editors) (Paperback - 27 Nov 2012)
Used & New from: £19.29
Add to wishlist See buying options
Only search this product's reviews