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5.0 out of 5 stars Concepts in Wine Technology is simply fantastic, 17 Jun 2013
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This review is from: Concepts in Wine Technology (Hardcover)
A step up from David Birds' book on wine science without the in depth chemical analysis of Wine Science (Food Science and Technology): Principles and Applications. A great read for those that want to expand their knowledge on wine science and a must have for any MW student.
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Concepts in Wine Technology
Concepts in Wine Technology by Yair Margalit (Hardcover - 28 July 2012)
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