Top critical review
6 people found this helpful
on 14 November 2014
Disappointing. This French pastry books starts well, Murielle explains the basics, Short crust, sweet short crust, choux and puff pastry but through out the book Murielle leave a lot to guess, here and there quantities are missing and recipes are incomplete, and if you are not a confirmed baker to start with you will be lost.
If like me you thought that by paying about £10 you'd be able to teach yourself some French pastry you are deluding yourself, I regret to have bought this book. A waste of money