Most helpful positive review
15 of 15 people found the following review helpful
A fantastic book
on 1 April 2013
This is a great vegan dessert book. It is written by a UK/Australian author which makes a nice change as the ingredients are more easily sourced than some other vegan cook books. Many of the recipes are classically "British" like Christmas pudding, treacle tart, Eccles cakes, scones, bread & butter pudding, trifle & best of all some sponge puddings. I got the book 2 days ago & so far have made the sticky date pudding with toffee sauce & the squidgy fruit cake which was perfect for Easter as it was full of marzipan. Both were very easy to make & absolutely delicious. There is also a lovely looking cheesecake & a tiramisu. The recipes are easy to follow with not too many ingredients & it is full of pictures which is again often sadly lacking in vegan cook books. If you want a book with a great range of vegan desserts I don't think you can go wrong with this one. I can't wait to make some more!
Update May 2013
I've now made the vitality cake which is made without any fat & no added sugar & the double fudge pecan brownies. Both were simple to make & delicious. This really is a great book.