Most helpful positive review
65 of 65 people found the following review helpful
on 29 November 2012
The title of this book says it all!
I own several other books on bread machine baking and this is the best by far. I bought this as I found recipes in other bread making books a bit unreliable and already own other excellent books by this author. The recipes are simple and straight-forward, so ideal for those completely new to bread machine baking as well as those with more experience. The first chapter is devoted to basic bread recipes from a simple white loaf to a light seeded wholemeal (you MUST try the 'Soft brown bread' recipe; so much nicer than any shop-bought bread and costs a fraction of the price to make, which is a huge bonus for me.) Got carried away yesterday, and made buttery brioche bread (yummy) then sweet potato bread, which had the most gorgeous colour and a surprisingly light texture. Tried several other recipes which have been equally good. Highly recommended.