Most helpful critical review
16 of 18 people found the following review helpful
style over substance...
on 3 February 2014
This is a nice looking and well-designed book but the content is a bit of a let down. It's neither geeky and detailed enough to please the hardcore diy foodie , nor user-friendly enough to entice the general cook very far down that particular path. Diana Henry's excellent book, SALT SUGAR SMOKE, covers many of the same areas, and is a much better buy.