Most helpful positive review
18 of 22 people found the following review helpful
Really nice book
on 3 September 2011
I bought this book on the strength of a newspaper article which mentioned in passing that this was the best Spanish cookbook there was. It's a very nicely presented book, perfect for getting inspiration and has useful advice on Spanish ingredients. Being a restaurant tie-in it is not comprehensive (not like eg the Silver Spoon book on Italian cookery) but certainly has enough ideas to get you (or at any rate, me) started.