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3 of 3 people found the following review helpful
4.0 out of 5 stars chocolate, 2 Feb 2009
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This review is from: Chocolate: The Definitive Guide (Paperback)
Grub street are always reliable for producing quality titles on food and this is no exception. Short on colour pictures if thats your thing but otherwise good clear precise recipes in an aggresivly no nonsense style. Chocolate can be hard to work with, and Sarah gives instructions explicit enough to avoid disaster. The truffles are really magnificent as promised.
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11 of 13 people found the following review helpful
4.0 out of 5 stars A Chocoholics Delight!, 29 Aug 2002
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RH (London, UK) - See all my reviews
If you like chocolate, you'll love this book. It is informative and entertaining. From the historical genesis of cacao bean, through its evolution as a drink, to the confectionary on sale today, Sara Jayne Stanes tells the story with knowledge and style. If you are looking for a single book that shares historical context, recipes, makers and retail outlets, then this is the one to buy. Now where are those Valrhona truffles....?
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Chocolate: The Definitive Guide
Chocolate: The Definitive Guide by Sara Jayne-Stanes (Paperback - 2 Jun 2005)
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