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1 of 1 people found the following review helpful
5.0 out of 5 stars Real food, real recipes for real foodies
The first glance tells you this book is different. Grainy black and white photographs: shots of farms, farmers, fells and food on the hoof (and fin). Not a single glossy porn shot of food on the plate. And, when you get to them, the recipes are straightforward and practical, often favourites of the producers themselves, and well-complemented by background essays and...
Published on 5 Aug 2011 by westmer

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2.0 out of 5 stars Ostrich and Mussels
Six recipes for ostrich! Their excuse is that it is a 'lean meat'. Please get up to date with health research. Animal fat doesn't matter, in fact it is far better for you than vegetable fat.
I bought this because I wanted meat recipes for my low carb diet. There is only a couple I could use and one is beef daube which I already know how to cook. Most recipes had...
Published 16 days ago by E. M. Stansbridge


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1 of 1 people found the following review helpful
5.0 out of 5 stars Real food, real recipes for real foodies, 5 Aug 2011
This review is from: The Borough Market Cookbook: Meat and Fish (Hardcover)
The first glance tells you this book is different. Grainy black and white photographs: shots of farms, farmers, fells and food on the hoof (and fin). Not a single glossy porn shot of food on the plate. And, when you get to them, the recipes are straightforward and practical, often favourites of the producers themselves, and well-complemented by background essays and interviews. So if you go into the Borough Market(or any farmers' market) or into any real butcher's or fishmongers, here is a wealth of practical advice about what to do when you get back to the kitchen. If ready meals are your thing, this book won't be. But if you're interested in where your food comes from, in how lovingly it can be produced and how you can complete the process by producing wonderful meals from excellent ingredients, this could quickly become your hardest-worked cookbook..
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2.0 out of 5 stars Ostrich and Mussels, 16 Aug 2014
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This review is from: The Borough Market Cookbook: Meat and Fish (Hardcover)
Six recipes for ostrich! Their excuse is that it is a 'lean meat'. Please get up to date with health research. Animal fat doesn't matter, in fact it is far better for you than vegetable fat.
I bought this because I wanted meat recipes for my low carb diet. There is only a couple I could use and one is beef daube which I already know how to cook. Most recipes had honey, pulses, starchy veg. added. Lots of the recipes are highly involved i.e. marinade for 3 days, cook for 6 hours add something else and cook again.
The book was supposed to be a chatty, happy account of the market's so called produce experts and their delightful recipes. Sadly has added nothing to my diet.
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5.0 out of 5 stars Great present for keen cook!, 10 Jun 2013
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This review is from: The Borough Market Cookbook: Meat and Fish (Hardcover)
Recipient very pleased went straight out for ingredients
to get cooking! Cook book with meat and fish recipes was requested.
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0 of 1 people found the following review helpful
4.0 out of 5 stars Good quality, lots of info, 28 Dec 2010
This review is from: The Borough Market Cookbook: Meat and Fish (Hardcover)
I bought this as a christmas present for my mum, so I can't really give a full review - but it was certainly a v good quality book, with a lot of info on the market and history of certain things as well as recipes! - or so it seemed to me.
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The Borough Market Cookbook: Meat and Fish
The Borough Market Cookbook: Meat and Fish by Sarah Freeman and Sarah Leahey Benjamin (Hardcover - 24 Nov 2007)
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