Customer Reviews


3 Reviews
5 star:
 (2)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
Share your thoughts with other customers
Create your own review
 
 
Most Helpful First | Newest First

41 of 44 people found the following review helpful
5.0 out of 5 stars This is one of the best Moroccan cookery books around, 13 Dec. 1999
This review is from: Moroccan Cuisine (Hardcover)
If you want to cook authentic marrocan cusine this is the book for you . However this book is not for the beginner , Omars couscous is absolutely fantastic as is the Bastilla {Pidgeon and egg pie with ground almonds}
It also has a good dinner party planner at the back to help you plan your meal.
No pictures
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


15 of 17 people found the following review helpful
5.0 out of 5 stars Very tasty book., 11 Sept. 2007
This review is from: Moroccan Cuisine (Paperback)
Whilst you'll need a pretty good grasp of kitchen technique to get the most of this book, I unhesitatingly recommend it. The recipes are lucid and easy to use (baring in mind my initial caveat), and they show a real understanding and love for the food described and the culture that produced it. It's also sufficiently well written as to not suffer for the lack of pictures: quite the contrary in fact, pictures would interupt the text.

Well worth the price, or even twice the price........
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5 of 6 people found the following review helpful
4.0 out of 5 stars Good selection of authentic Moroccan dishes, 13 Jun. 2009
By 
E. L. Wisty "World Domination League" (Devon, UK) - See all my reviews
(TOP 500 REVIEWER)    (VINE VOICE)   
Verified Purchase(What is this?)
This review is from: Moroccan Cuisine (Paperback)
A good selection of authentic and traditional Moroccan dishes. Paula Wolfert spent two years there from 1959-61 travelling around collecting recipes. This book in its first incarnation originally dates from 1973, so hasn't been influenced by any tinkering around with recipes "reinterpreted with a modern twist" as many food writers are wont to do, so you know what you are getting is genuine.

Lacks any photographs of the dishes (always a negative for me when it comes to cookbooks). Overall not quite as good as other books by Paula Wolfert I have (The Slow Mediterranean Kitchen: Recipes for the Passionate Cook, The Cooking of the Eastern Mediterranean).
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


Most Helpful First | Newest First

This product

Moroccan Cuisine
Moroccan Cuisine by Paula Wolfert (Paperback - 30 Jun. 2004)
£10.99
In stock
Add to basket Add to wishlist
Only search this product's reviews