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1 of 1 people found the following review helpful
5.0 out of 5 stars A must for the seafood lover, 22 Jan 2013
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This review is from: Mediterranean Seafood (Paperback)
I happened on this most unusual book when I was struggling with the translation of common fish names between several languages. It can be read on many levels; for example as a reasonably sized encyclopedia of mediterranean seafood, as a source of recipes from many mediterranean countries or as a essay on the ecology of the Mediterranean sea.
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5.0 out of 5 stars Ideal for seafood lovers who visit the Med, 14 Nov 2013
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This review is from: Mediterranean Seafood (Paperback)
This is a slightly larger format (easier to read) of a classic food book that was out of print for many years. Biology ecology and cookery all in one book. Arrived on time and is exactly as described by the seller.
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5.0 out of 5 stars A classic!, 3 Oct 2013
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This review is from: Mediterranean Seafood (Paperback)
Not just a cookbook, by any means. You get a description and pic of the fish, its name in various languages of the Med, stacks of recipes suitable for different fish, plus extra bits of history and folklore, all written in a very readable, enthusiastic style.
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Mediterranean Seafood
Mediterranean Seafood by Alan Davidson (Paperback - 1 July 2012)
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