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on 6 May 2013
A marvellous birthday present for someone living in Languedoc or not! Full of history, culture, personal experience and fun, with a fabulous array of recipes that speak volumes for this lovely region.
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on 8 September 2013
As well as providing masses of practical recipes that are easy to follow this book provides fascinating historical background to places and ingredients. It is written in an easy conversational style, which makes it hard to stop reading once you've started.
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on 14 July 2013
Not only is it well researched but beautifully illustrated as well.Wonderfully typical recipes from the region.I joy to read as well.
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on 6 May 2013
i think a better cookbook than most of the current dull books around. gives an insight into a whole culture. rather like elizabeth davids approach. so many nowadays are just dull lists of recipes
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on 8 November 2015
Fabulous book with great recipes
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