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3 of 5 people found the following review helpful
5.0 out of 5 stars Ecletic and fascinating, 11 May 2013
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This review is from: Recipes and Ramblings (Hardcover)
I hadn't read any of Elisabeth Luard's cookery writing before (she wrote for the Oldie for a number of years) but it's interesting and passionate. The water colour illustrations by her adorn the pages of a fascinatingly eclectic set of recipes. It was unnerving reading; so many of the recipes have been part of my repertoire for sometime that I thought from time to time that we must've had a similar cullinary journey from time to time. I was glad to see a recipe for English Rarebit too, dating from 1747.
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2 of 4 people found the following review helpful
5.0 out of 5 stars Recipes and Ramblings, 22 Jan. 2013
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Mrs. Jennifer M. Claridge (Gloucestershire UK) - See all my reviews
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This review is from: Recipes and Ramblings (Hardcover)
I bought this book as a gift, but had a good look through it before sending it to my sister. I must confess I haven't tried any of the recipes myself - but they sound delicious and the 'ramblings' and watercolours are a delight.
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0 of 1 people found the following review helpful
5.0 out of 5 stars Five Stars, 11 Aug. 2014
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This review is from: Recipes and Ramblings (Hardcover)
Great book
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Recipes and Ramblings
Recipes and Ramblings by Elisabeth Luard (Hardcover - 15 Sept. 2010)
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