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on 13 December 2000
As a restaurant specialising in little dishes of world cuisine, I found this book to be fantastic. I have on my menu at least 5 of the recipes including lumpia, wontons, and tempura. Its got great snaps, fairly good instructions and althought not definitive covers the worlds street food excellently.
Well worth the dough!
Chef John
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on 16 February 2016
Quick delivery thanks great book
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