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17 Reviews
5 star:
 (9)
4 star:
 (3)
3 star:
 (2)
2 star:
 (1)
1 star:
 (2)
 
 
 
 
 
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68 of 74 people found the following review helpful
5.0 out of 5 stars Great book, easy to find ingredients and easy to follow
These receipes are easy to follow and don't use brand name flours, so the ingredients can be obtained from health food shops. It gives an honest assessment of how the breads are going to turn out, and now I know I can have wheat free bread.
Published on 9 May 2001

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47 of 47 people found the following review helpful
3.0 out of 5 stars Inaccurate recipes let it down..
This book looks very well put together, but unfortunately of the first few recipes I have tried, I have so far found inaccuracies in three of them! The best example was the Potato, Leek and Apple pie (pg 115), which has NO leeks mentioned in the ingredients! The Banana Bread (pg 179) also has something missing out of the ingredients (my guess sugar?), and mentions adding...
Published on 18 April 2009 by Mrs. S. Saunders


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4.0 out of 5 stars Book, 31 May 2012
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This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
Nice easy book, good to follow mix of recipes, ideal for choice .
quick delivery, good quality book, easy to follow and some easy to follow recipes.
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3.0 out of 5 stars Easy recipes, 5 Oct 2011
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This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
Have now cooked a few recipes and they are reliable. However, many are quite high in fat; would prefer a healthier option. Nevertheless would recommend
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5.0 out of 5 stars The Everyday Wheat-free and Gluten-free Cookbook, 2 Jun 2011
This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
This book was a great help for someone who has just been diagnosed with a gluten intolerance. It provided a greater understanding of what is actually on the market, when some places have very limited selection. The recipes to date have turned out well.
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5.0 out of 5 stars wheat & glutenfree cooking made easier, 6 April 2009
This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
recipes are straught forward, easy to follow & adjust to own tastes, can be used for both wheat intolerant & glutenfree diets with great tips. Wheatfree cooking made much simpler with ingredients that have such a different way of cooking than normal bread etc..
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5.0 out of 5 stars Five Stars, 22 Sep 2014
By 
June Darby "SUPERGRAN" (NORFOLK,UK) - See all my reviews
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This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
Best free from book so far
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5.0 out of 5 stars Five Stars, 4 Oct 2014
This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
Fantastic book
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0 of 13 people found the following review helpful
1.0 out of 5 stars Late and battered, 1 Mar 2010
This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
The item turned up later then estimated which was a problem because i needed it for a certain day and it was too late to be of any use. The book itself is not in great condition and is quite uninspiring. Having only paid a few quid for it I didn't expect much, even so it wasn't exactly money well spent.
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The Everyday Wheat-free and Gluten-free Cookbook
The Everyday Wheat-free and Gluten-free Cookbook by Michelle Berriedale-Johnson (Paperback - 30 Jun 1998)
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