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15 Reviews
5 star:
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4 star:
 (3)
3 star:
 (2)
2 star:
 (1)
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68 of 74 people found the following review helpful
5.0 out of 5 stars Great book, easy to find ingredients and easy to follow
These receipes are easy to follow and don't use brand name flours, so the ingredients can be obtained from health food shops. It gives an honest assessment of how the breads are going to turn out, and now I know I can have wheat free bread.
Published on 9 May 2001

versus
47 of 47 people found the following review helpful
3.0 out of 5 stars Inaccurate recipes let it down..
This book looks very well put together, but unfortunately of the first few recipes I have tried, I have so far found inaccuracies in three of them! The best example was the Potato, Leek and Apple pie (pg 115), which has NO leeks mentioned in the ingredients! The Banana Bread (pg 179) also has something missing out of the ingredients (my guess sugar?), and mentions adding...
Published on 18 April 2009 by Mrs. S. Saunders


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47 of 47 people found the following review helpful
3.0 out of 5 stars Inaccurate recipes let it down.., 18 April 2009
By 
Mrs. S. Saunders (South London) - See all my reviews
(REAL NAME)   
This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
This book looks very well put together, but unfortunately of the first few recipes I have tried, I have so far found inaccuracies in three of them! The best example was the Potato, Leek and Apple pie (pg 115), which has NO leeks mentioned in the ingredients! The Banana Bread (pg 179) also has something missing out of the ingredients (my guess sugar?), and mentions adding the eggs twice! If you follow the recipe you'd end up with a right curdled mess! My family have also not enjoyed other recipes which I have made, on a taste basis, so I am now reluctant to try any more frankly, which is a shame. A much better book, I found, was 'Lose Wheat, Lose Weight' by Savill & Hamill, althought the emphasis is slightly different but all the recipes have been unqualified successes!
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68 of 74 people found the following review helpful
5.0 out of 5 stars Great book, easy to find ingredients and easy to follow, 9 May 2001
By A Customer
This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
These receipes are easy to follow and don't use brand name flours, so the ingredients can be obtained from health food shops. It gives an honest assessment of how the breads are going to turn out, and now I know I can have wheat free bread.
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52 of 60 people found the following review helpful
5.0 out of 5 stars a well thought out book and easy to use, 16 Feb 2001
By A Customer
This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
This book has been a good help and got be back to back to making cakes the gram flour sponge has been made over and over and has been tasted and tryed by all what a cake.
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5 of 6 people found the following review helpful
2.0 out of 5 stars Depends on who you are cooking for, 11 Oct 2011
This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
The recipies are quite complicated and have unusual ingredients.

The coeliac I bought this book for is quite fussy but if you are more adventurous in tastes and cooking it might be worth it
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1 of 1 people found the following review helpful
5.0 out of 5 stars nice recipies, 19 Feb 2013
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This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
am going to try these recipes as an alternative to wheat i cant eat alot of the food because it repeats on me and i get alot of acid
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1 of 1 people found the following review helpful
1.0 out of 5 stars borring, 24 May 2014
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This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
Not what I expected at all. Doesnt have any of the information that I was expecting, waste of money. Should have gone to the library.
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1 of 1 people found the following review helpful
4.0 out of 5 stars Useful book for food intolerants, 19 Dec 2013
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Mrs H.J. Dyer (LOUGHBOROUGH, Leics United Kingdom) - See all my reviews
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This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
I've found this book a useful addition to my cookbooks to help with gluten and wheat free cooking. Worth the money.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Thank you, 5 Aug 2013
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This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
Great I have made quite a few of the dishes and we have enjoyed them all.

Thak you very much
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5.0 out of 5 stars Good food without worries, 26 Jan 2013
This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
Good recipes for all people with gluten intolerance even good for all the family. i feel it is very good value.
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4.0 out of 5 stars new, 21 Jan 2013
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Mr. Michael Perkins "Mike P" (england) - See all my reviews
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This review is from: The Everyday Wheat-free and Gluten-free Cookbook (Paperback)
As a person who has been asked to try a gluten free diet by the doctor, this little book gives me a helping hand with what I have to do and what lies ahead in doing new things in and around the kitchen.
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The Everyday Wheat-free and Gluten-free Cookbook
The Everyday Wheat-free and Gluten-free Cookbook by Michelle Berriedale-Johnson (Paperback - 30 Jun 1998)
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