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6 Reviews
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3 of 3 people found the following review helpful
4.0 out of 5 stars A Pleasure, 10 Oct 2009
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A pleasure to read and a pleasure to cook from.

The translation is a bit stilted in places, and I'd be curious to see the original, but can't find a corresponding work on amazon.fr that fits the title.
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2 of 2 people found the following review helpful
5.0 out of 5 stars (nearly) all you need to know about cooking, 5 Dec 2013
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E. Hodges (UK) - See all my reviews
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This review is from: Cooking with Pomiane (Paperback)
i learned cooking from this book decades ago. pomiane tells you WHY you cook certain ways and not others, so once you understand that, you can invent ypur own recires happily ever after.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Another Pomiane, 17 April 2012
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T. P. C. Macy (Suffolk, U.K.) - See all my reviews
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This review is from: Cooking with Pomiane (Paperback)
A wonderful collection of witty and knowledgable essays-cum-recipes. Not a replacement for a basic cookery book, but to be kept on the same bookshelf for inspiration.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Really great!, 13 Dec 2011
This review is from: Cooking with Pomiane (Paperback)
An absolute joy of a cook book full of great writing and recipes. I gave it as a present and it was very well received. A really good gift for foodies!
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13 of 16 people found the following review helpful
5.0 out of 5 stars More a philosophy on life than just a cookbook, 31 July 2000
By A Customer
This review is from: Cooking with Pomiane (Paperback)
A glorious book in its own right - a unique style and enticing way to encourage one to try the recipes, which so far in my experience have been delicious, exciting and surprisingly straightforward to follow! A must for anyone who loves cuisine in any form.
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5.0 out of 5 stars How to be a perfect host, 9 Jan 2013
This review is from: Cooking with Pomiane (Paperback)
This is a fabulous book, written from the heart of a true host. This is not a cookbook that tells you how to impress - it's a warm and witty treatise on the art of hospitality. Yes, it contains lots of recipes, most of which you'll never want to cook, but it's much more than that. It brims with conviviality, as Pomiane exuberantly encourages you to drink a crisp white wine with your scrambled eggs, or extols the virtues of Polish pierozhki. And if you're an anxious cook, his experimental breeziness in the kitchen might persuade you to chuck a bit more flour in, or measure butter in 'walnuts' rather than grammes. Wonderful.
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Cooking with Pomiane
Cooking with Pomiane by Edouard De Pomiane (Paperback - 1 Oct 2009)
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