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13 of 14 people found the following review helpful
4.0 out of 5 stars An unusual and lovely cookery book, 6 Sep 2007
By 
Joanna Cary (UK) - See all my reviews
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This review is from: The Scented Kitchen: Cooking with Flowers (Paperback)
This lovely book is really for gardeners, although you don't need a veg patch. It makes use of the kind of plants which are commonly found in British gardens - roses, lavender, marigolds, carnations, violets and pansies, elderflower. The recipes are easy to follow, although I suspect you're probably more likely to use this book to inspire fresh flavourings to your everyday cooking. There are preserves and baked goods, too. The only recipe I've followed from start to finish is the one for rose petal jelly, which I've written about on my blog, Joanna's Food.

No photographs, which some may see as a drawback, although I don't mind.
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5.0 out of 5 stars Inspiring!, 13 April 2014
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M. Clough - See all my reviews
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This review is from: The Scented Kitchen: Cooking with Flowers (Paperback)
Bought this as a present for my mum and she loves it and has been making interesting goodies ever since. Result!
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5.0 out of 5 stars For the more experimental amongst you, 13 Mar 2014
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PJC "." (Bedfordshire) - See all my reviews
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This review is from: The Scented Kitchen: Cooking with Flowers (Paperback)
I'm very much in to my gardening as well as my cooking and I heard the author of this book speaking on a radio program and thought I'd give the book a go: Its got quite a few delicious recipes in there and lots of good tips for colourful salads: Well worth a read if you if you are looking to experiment with food.
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The Scented Kitchen: Cooking with Flowers
The Scented Kitchen: Cooking with Flowers by Francis Bissell (Paperback - 2 July 2007)
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