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11 of 13 people found the following review helpful
5.0 out of 5 stars An informative read for the traveller, 7 Mar 2002
By A Customer
This review is from: Lonely Planet: World Food: Morocco (Paperback)
This pocket sized book is a must for the traveller to Morocco. Some regional dishes might go by unnoticed but having this book handy ensures that everything from Argan oil Amalou to Zeilook is not missed. It also has a handy section on etiquette in case you are asked to a family dinner.
This gem covers so much of Moroccan culture which centres around food, buying, preparation and presentation of it that it gives a genuine insight into the country. The recipes included inthe book are genuine - I've tried them at home and in Morocco and the Arabic in the back pages is essential particularly if travelling off the beaten track.
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Lonely Planet: World Food: Morocco
Lonely Planet: World Food: Morocco by Moncef Lahlou (Paperback - 1 Mar 2000)
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