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3 Reviews
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2 of 2 people found the following review helpful
4.0 out of 5 stars Love it!, 26 Aug 2010
This review is from: Cook; How to cook absolutely everything (Australian Women's Weekly) (Hardcover)
Classic Women's Weekly in a stylish cover. I have tried several recipes so far and haven't been disappointed (based on my own taste and my boyfriend's clean plate). Gives handy little "snaps" of information (e.g. information on different Asian greens with photos) and helpful hints along the way. Initial navigation of the book is sometimes a little all-over-the-place, but once you have tried your first dish, you'll keep coming back for more.
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5.0 out of 5 stars brilliant, 2 Nov 2010
This review is from: Cook; How to cook absolutely everything (Australian Women's Weekly) (Hardcover)
Possibly the only cookbook you'll ever need (although I couldn't resist 'Kitchen' and 'Bake' to complete the set). This is a great cookbook with a wide range of recipes that will suit beginners as well as more experienced cooks. Beautifully laid out and with invaluable tips to help make you a better cook. I couldn't rate it more highly.
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0 of 1 people found the following review helpful
5.0 out of 5 stars brilliant, 26 Mar 2014
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This review is from: Cook; How to cook absolutely everything (Australian Women's Weekly) (Hardcover)
I bought this for my son who has just moved out of home. It's fantastic for those with courage to cook but not much experience!
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Cook; How to cook absolutely everything (Australian Women's Weekly)
Cook; How to cook absolutely everything (Australian Women's Weekly) by Susan Tomnay (Editor) (Hardcover - 1 Sep 2006)
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