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4.0 out of 5 stars Great, 3 May 2013
This review is from: Rum: A Global History (Edible) (Hardcover)
Very good basic knowledge behind this spirit ingredient includes quite a lot of history and some foundations of some brands
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Rum: A Global History (Edible)
Rum: A Global History (Edible) by Richard Foss (Hardcover - 1 May 2012)
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