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0 of 2 people found the following review helpful
5.0 out of 5 stars For bread lovers, 24 Dec. 2012
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This review is from: Bread: A Global History (Edible) (Hardcover)
A relevant history of breads all around the world, by a specialist of cooking with fire and magic. Do not use it to learn how to make bread but what is the spirit of bread.
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Bread: A Global History (Edible)
Bread: A Global History (Edible) by William Rubel (Hardcover - 1 Sept. 2011)
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