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on 22 January 2012
Ever want to create the full Italian eating experience. Well here is the answer to your wish. Eileen Dunne Crescenzi, guides you effortless from anti-pasto, through the soups or salads, pastas or risottos, fish, fowl or meat, side dishes, right through to the dolce.

Recipes easy to follow, accompanied by, photos urging you on to greatness, and giving you the Italian social context to bring the experience to life.

My own recommendation for an irish winter: pasta chickpeas, Sienese sausage & bean casserole with truffled potatoes, and saving a little but of space for a dark chocolate, pear & ricotta cake.

buon appetito :-)
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