Top positive review
17 people found this helpful
on 29 January 2009
Not just a cookbook, this wonderful book describes how to carve various joints and roasts efficiently and correctly and does this very clearly. The pictures are mouthwateringly delicious, the text entertainingly written, and the recipes are easy to follow and all worth a try. I can hardly wait!
The recipes are not just a re-run of old-fashioned ones that we have seen before but it is such a joy to read proper wholesome recipes using honest ingredients as opposed to the fancy ingredient-laden style of many writers.
I would recommend this book to anyone who enjoys cooking and appreciates the merit of properly roasted and cooked meat. You will be inspired.