Top critical review
7 people found this helpful
Some nice recipes but lacks details
on 21 May 2011
I've just got this book and there are some lovely and modern recipes. Two main criticisms. Firstly, the recipes aren't always as accurate/detailed as they might be - one recipe for chicken curry omitted any seasoning at all. Secondly, there isn't enough detail on how pressure cookers work - it assumes you only have one temperature option, and lots of cookers have 2. If you want some good ideas on recipes to try this is a good book, but be prepared to sense check the recipes. If its your first pressure cooker attempt, like me, there's not enough information to get you started.