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on 14 July 2003
I sought out Trattoria after picking up and using Patricia Well's french cookbook, Bistro. Trattoria works for italian cookery in the same way that bistro works for French - taking informal restaurant style dishes that are perfect as delicious home cooking dishes.
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on 6 January 2003
For anyone serious about cooking Italian food, this is an absolute must have. The recipes for such things as Lemon-Oregano Tuna Mousse (for which I'm always asked for the recipe), the Beef Braised in Barolo and the Sauteed Chicken with Sage are not only easy but also distinctive and special. Wells writes really, really clearly; you do not have to be a graduate of the Escoffier school to follow and successfully complete the recipes.
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