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1 of 1 people found the following review helpful
5.0 out of 5 stars La Dee Dah, 28 Mar 2004
By A Customer
This review is from: Quaglino's: The Cookbook (Hardcover)
If you are after original recipes to surprise and delight guests then this book is a must. Preparation is not onerous, ingredients are not run of the mill but not impossible to find either and alternatives are suggested. My all time favouite must be the rabbit legs wrapped in prosciutto and stuffed with a herb butter. It is a pity that the restaurant rarely cooks many of the dishes in this book nowadays. These are the dishes that wowed punters in the ealy nineties, so much so that despite its size you still had to wait weeks for a reservation. Buy the book, see what all the fuss as about!!
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5.0 out of 5 stars Found at last, 27 Feb 2003
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Mrs. K Emoto (High Wycombe, Bucks United Kingdom) - See all my reviews
I am sure those who have a passion for cooking have experienced disappointment big or small, when a newly purchased receipe book does not live up to your expectations or publishers'high praises. I was looking for something that is equally as trust-worthy as Le Gavroche cook book by Michel Roux for a long time and unearthed this gem of a cookery book at last. The receips are realistic and practical and yet with successful results. The Ox tail receipe is our dinner party favourite now and the dessert is simple and fantastic. Just love it.
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Quaglino's: The Cookbook
Quaglino's: The Cookbook by Richard Whittington (Hardcover - 28 Sep 1995)
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